Shake to remove any excess salt and strain in the cup. Dip the edge of the cup in the salt and turn quickly. Remove the ice from the cup, and with a slice of lime, wet slightly half of the rim of the glass. Put all the ingredients with ice in a Boston glass and shake for 15 seconds. Squeeze a lime or lemon juice and strain the juice. How to prepare the original Margarita cocktail Ingredients for making the cocktail Margarita It is a cocktail you can sip from till to down, perfect as an aperitif, but also delicious as after dinner to keep yourself hydrated and perky. So one of the many nameless bartenders that dot the history of mixing drinks invented this drink for the diva. It seems that the name comes from the actress Marjorie King, an American actress of the first years of the twentieth century, allergic to any alcohol except our friend Tequila. A delicious liqueur flavored with the essential oil of bitter orange, which often replaces the sugar syrup. A symphony of citrus, where the strong taste of Tequila is steeped in the juice of fresh lime and the sugary and persuasive echo of triple sec. The result is an aromatic blend that stands in perfect harmony. It’s an evolution of the classic Tequila shot with salt and lemon, which keeps unchanged the charm of this beautiful cocktail with heavy alcohol content. The recipe is simple and crystal straightforward and embodies all the flavors of Mexico: Tequila, triple sec, and lime juice, that’s all. It falls into the Sour cocktail category, i.e., those drinks made with a distillate, lemon or lime juice, and liquor like triple sec or Maraschino. It is a legendary cocktail, the standard-bearer of the Mexican colors because the main ingredient is Tequila, the famous brandy distilled from agave. When it comes down to cocktails, Margarita is the epitome of elegance.
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